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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 439.9
  • Total Fat: 22.5 g
  • Cholesterol: 79.1 mg
  • Sodium: 279.4 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Strawberry Trifle calories by ingredient
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Strawberry Trifle

Submitted by: JLOHERN

Introduction

Recipe found at cooksrecipes.com Recipe found at cooksrecipes.com
Number of Servings: 12

Ingredients

    2 pint baskets California strawberries, washed and hulled
    1/2 cup granulated sugar
    2 cups water - divided use
    1 1/2 tablespoons cornstarch
    1 tablespoon lemon juice
    1 (14-ounce) can sweetened condensed milk
    1 (3.5-ounce) package instant vanilla pudding mix
    2 cups whipping or heavy cream, whipped
    1 (12-ounce) ready-made pound cake, cubed
    Mint leaves (optional)

Directions

1. Slice berries, reserving 6 for garnish. Place 1 cup of the sliced berries in saucepan with sugar and 1/4 cup water. Bring to boil. Cook 3 minutes; remove from heat. Mix cornstarch and 1/4 cup cold water. Stir into strawberry mixture. Cook and stir until thick (about 2 minutes). Add lemon juice. Cool to room temperature.
2. Combine sweetened condensed milk and remaining 1 1/2 cups cold water in a bowl. Add instant vanilla pudding mix and beat well. Chill for 5 minutes.
3. Cut pound cake into bite-size cubes.
4. Meanwhile, beat cream until stiff. Fold into the pudding mixture.
5. Layer pudding, pound cake, sliced strawberries, and strawberry mixture. Repeat the layers; garnish with reserved strawberries and mint leaves.

Serving Size: 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user JLOHERN.






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