Strawberry TrifleSubmitted by: JLOHERN
IntroductionRecipe found at cooksrecipes.com Recipe found at cooksrecipes.com
2 pint baskets California strawberries, washed and hulled
1/2 cup granulated sugar
2 cups water - divided use
1 1/2 tablespoons cornstarch
1 tablespoon lemon juice
1 (14-ounce) can sweetened condensed milk
1 (3.5-ounce) package instant vanilla pudding mix
2 cups whipping or heavy cream, whipped
1 (12-ounce) ready-made pound cake, cubed
Mint leaves (optional)
2. Combine sweetened condensed milk and remaining 1 1/2 cups cold water in a bowl. Add instant vanilla pudding mix and beat well. Chill for 5 minutes.
3. Cut pound cake into bite-size cubes.
4. Meanwhile, beat cream until stiff. Fold into the pudding mixture.
5. Layer pudding, pound cake, sliced strawberries, and strawberry mixture. Repeat the layers; garnish with reserved strawberries and mint leaves.
Serving Size: 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user JLOHERN.