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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 469.8
  • Total Fat: 15.4 g
  • Cholesterol: 25.0 mg
  • Sodium: 516.6 mg
  • Total Carbs: 80.1 g
  • Dietary Fiber: 12.8 g
  • Protein: 21.4 g

View full nutritional breakdown of Rosemary and Zucchini Flatbread with Grape Salad calories by ingredient
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Rosemary and Zucchini Flatbread with Grape Salad

Submitted by: SNOENOEY


Number of Servings: 1

Ingredients

    1 whole-grain flatbread
    1/2 cup zucchini, thinly sliced
    1/4 cup part-skim mozzarella
    1 tsp dried rosemary
    1 cup grapes, halved
    2 tbsp sliced almonds, toasted

Directions

Preheat oven to 350.

Warm flatbread on a baking sheet 7 minutes. Remove from oven and top with zucchini, mozzarella, and rosemary. Bake 7 minutes more, until cheese is melted.

Meanwhile, mix grapes and almonds.

Serve flatbread warm or room temperature with grape salad.

Courtesy of Fitness Magazine

Serving Size: Makes 1 single serving

Number of Servings: 1

Recipe submitted by SparkPeople user SNOENOEY.






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