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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 8.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 112.5 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.6 g

View full nutritional breakdown of Collard Greens w/Low Sodium Bacon calories by ingredient
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Collard Greens w/Low Sodium Bacon

Submitted by: POLARG


Number of Servings: 6

Ingredients

    2 lbs. Chopped Collard Greens, frozen (thawed)
    0.5 lbs. Low Sodium Bacon
    1 C. Onions, chopped
    2 T. Red Wine Vinegar
    Hot pepper flakes to taste
    Salt and pepper to taste

Directions

Brown off bacon and remove from pan. Drain off fat. Heat olive oil in pan and saute onions until soft. Add hot pepper flakes to the oil and fry for 1 minute. Add the collard greens and stir thoroughly. Cover and reduce heat to medium. Cook 10 minutes or until collards are hot and tender. Remove lid, add vinegar, season to taste and allow to cook another 5-7 minutes to reduce some of the moisture. Serve hot.

Serving Size: 6 servings of approx. 1.5 C. each

Number of Servings: 6

Recipe submitted by SparkPeople user POLARG.





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