Sweet Potato CrumbleSubmitted by: HARBINGERDC
3 large sweet potatoes OR 1 large can sweet potatoes
1 fresh pineapple OR 1 can pineapple chunks OR 3 granny smith apples
1 bag cranberries
1 8 oz bag chopped pecans
1/2 cup brown sugar
1/2 cup oatmeal
1/2 cup flour
dash of salt
3/4 tsp cinnamon
3/4 tsp nutmeg
1/4 cup butter
Cut pineapple/apples into medium chunks. (Or, open can of pineapple chunks.)
Combine brown sugar, oatmeal, flour, and spices. Using a pastry blender or two forks,
cut butter into the mixture until there are lumps the size of hazelnuts. (There can be some larger and smaller lumps.) Add the chopped pecans.
Gently stir together the sweet potatoes, pineapple/apple chunks, and cranberries.
Gently toss with 1/3 cup of the oatmeal mixture.
Butter or spay the baking dish with pan release and turn the sweet potato mixture into it. Sprinkle the rest of the oatmeal mixture on top. Bake at 350ΒΊ for 30 to 40 minutes until topping is golden brown.
makes 12 1/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HARBINGERDC.