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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 4.0 g
  • Cholesterol: 5.7 mg
  • Sodium: 230.8 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 6.4 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: PEBBLES011509

Introduction

Mexican Mexican
Number of Servings: 6

Ingredients

    1 lb ground beef,browned
    28 oz can crushed tomatoes
    15 1/4 oz can corn
    15 oz can black beans
    15 oz can pinto beans
    1 envelope hidden valley ranch dressing
    1 envelope dry taco seasoning
    1 small onion

Directions

Add all ingredients to slow cooker and cook on low for 4-6 hours

Serving Size: Serves 6-8 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PEBBLES011509.






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