3/4 cup ricotta cheese - part skim
1/4 packet sugar free raspberry jello *
1/8 - 1/4 cup unsweetened Almond Breeze vanilla almond milk

* can use any flavor sugar free jello mix, they all have the same calories.

mix ricotta cheese and jello mix together until well combined. spread into a cereal size bowl, spreading it up the edges of the bowl to make a thin layer covering the inside of the bowl. This lets it freeze quicker than just having it all lumped in the bottom of the bowl.

Place in freezer for 15 - 20 minutes until top of the thin layer starts to freeze. (Be sure to not forget about it or you will have something so hard you cant eat it)

Mix up and add enough almond milk (or regular milk) to make a smooth, ice cream like consistency.

Split into two servings. Pairs well with berries or other fruit. Is also very good with whipped topping.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOSINGJESS.

 

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