Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.5
- Total Fat: 8.6 g
- Cholesterol: 25.5 mg
- Sodium: 593.1 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 4.1 g
- Protein: 15.9 g
View full nutritional breakdown of Homemade Vegetable Beef Soup calories by ingredient
Homemade Vegetable Beef Soup
Submitted by: MJ-SHE-BEASTNumber of Servings: 8
Ingredients
-
48 oz V8
12 ounces pot roast shredded
2 Cups Veg All
I cup Peas
I cup Corn
1 small can petite diced tomatoes
1/2 Cup cooked carrots
Directions
Combine all ingredients in a large pot and cook over med heat for 1 hour. Do not boil.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARYJANEFITAT50.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARYJANEFITAT50.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
