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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.5
  • Total Fat: 8.6 g
  • Cholesterol: 25.5 mg
  • Sodium: 593.1 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 15.9 g

View full nutritional breakdown of Homemade Vegetable Beef Soup calories by ingredient
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Homemade Vegetable Beef Soup

Submitted by: MJ-SHE-BEAST


Number of Servings: 8

Ingredients

    48 oz V8
    12 ounces pot roast shredded
    2 Cups Veg All
    I cup Peas
    I cup Corn
    1 small can petite diced tomatoes
    1/2 Cup cooked carrots

Directions

Combine all ingredients in a large pot and cook over med heat for 1 hour. Do not boil.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARYJANEFITAT50.






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