Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 205.5
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 43.3 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 5.5 g
- Protein: 2.9 g
View full nutritional breakdown of roasted sweet potato and other vegetables calories by ingredient
roasted sweet potato and other vegetables
Submitted by: EROSE1311Number of Servings: 10
Ingredients
-
sweet potato (larger), onion, green beans, carrots, celery, & light olive oil
Directions
375 degrees oven. I put in large bowl all the vegetables and oil. seasaoning to taste. Put in oven for 40 minutes.
Serving Size: 8 servings
Number of Servings: 10
Recipe submitted by SparkPeople user EROSE1311.
Serving Size: 8 servings
Number of Servings: 10
Recipe submitted by SparkPeople user EROSE1311.
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