SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 5.7 g
  • Cholesterol: 14.9 mg
  • Sodium: 402.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.8 g

View full nutritional breakdown of Seafood and Celery Salad 2011 05 12 calories by ingredient
Report Inappropriate Recipe

Seafood and Celery Salad 2011 05 12

Submitted by: LEAH57


Number of Servings: 4

Ingredients

    1-3oz can tuna, drained
    3 oz. imitation Crab meat
    1 celery heart, sliced (guessed @ 3 cups)
    2 Tbsp mayo
    Old bay to taste

Directions

chop celery, cut up crab, flake tuna. Mix in mayo, season with Old Bay and serve.

Tastes good with rice or other pasta mixed in also.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEAH57.






Great Stories from around the Web


Rate This Recipe