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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 385.2
  • Total Fat: 14.5 g
  • Cholesterol: 32.3 mg
  • Sodium: 451.4 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 9.7 g
  • Protein: 20.4 g

View full nutritional breakdown of Crock Pot Hungarian Goulash calories by ingredient
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Crock Pot Hungarian Goulash

Submitted by: BRENDACALDER


Number of Servings: 5

Ingredients

    Ingredients:


    Canned Tomatoes, 2 cup (remove)
    Carrots, raw, 1 cup, chopped (remove)
    *Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)
    Garlic, 5 clove (remove)
    Peppers, sweet, red, raw, sliced, 1 cup (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    Tomato Paste, 1 can (6 oz) (remove)
    Paprika, 2 tbsp (remove)
    *Caraway Seed, 2 tbsp (remove)
    Pepper, black, 1 tsp (remove)
    Olive Oil, .25 cup (remove)
    Beef, round steak, 10 oz (remove)

Directions

It makes a hearty serving of about 1 cup to 1 1/2 cups each and is great served with a nice spring salad mix.

Number of Servings: 5

Recipe submitted by SparkPeople user BRENDACALDER.






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