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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 61.0
  • Total Fat: 0.3 g
  • Cholesterol: 3.8 mg
  • Sodium: 39.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Chocolate Cottage Pudding calories by ingredient
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Chocolate Cottage Pudding

Submitted by: CHEZDISHMAN

Introduction

If you wish you liked cottage cheese, but can't handle the chunks... If you wish you liked cottage cheese, but can't handle the chunks...
Number of Servings: 8

Ingredients

    2 cups (16 oz container) fat free cottage cheese
    2 cups skim milk
    1 (six-serving) package chocolate instant pudding mix, fat free, sugar free

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Directions

Mix cottage cheese, milk, and pudding mix in blender until smooth. Refrigerate until set (doesn't take long). This is slightly thicker than regular instant pudding, with a lot more protein. 1/2 of a cup (1 serving) is a great snack, 1 cup will really tide you over.

Number of Servings: 8

Recipe submitted by SparkPeople user CHEZDISHMAN.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Easy to make, I was able to blend it by using my immersion blender. Great mixture by combining something sweet with protein. I added small amount of cinnamon and instant coffee. Will plan to make again! - 9/26/10

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  • Incredible!
    2 of 2 people found this review helpful
    I will be putting it into a pie shell and addding low cal dream whip the next time I make it. It reminded me of a cheese cake flavour. I loved it! - 3/22/07

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  • Incredible!
    2 of 2 people found this review helpful
    if you are like me and don't like cottage cheese this is great..tastes like tapioca with chocolate..great taste and very nutirtious - 3/17/07

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  • Incredible!
    2 of 2 people found this review helpful
    Very good, refreshing. I froze some for pudding pops. - 3/14/07

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  • Incredible!
    1 of 1 people found this review helpful
    Yumm! Blended the cottage cheese until it was smooth, then added the milk and pudding mix. Made it with a 4-serving package of pudding, so used 1-1/2 cups of cottage cheese and milk each. Easy and quite satisfying. - 11/18/12

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  • 1 of 1 people found this review helpful
    It's really good. I don't care much for plain cottage cheese, but this is a good way to get the healthy benefits of cottage cheese. I topped it with Cool Whip. - 7/12/11

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  • Very Good
    1 of 1 people found this review helpful
    I used regular instant pudding mix instead of sugar-free. I liked it pretty good, probably will make again. - 11/2/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is great! Next time I'll add in some of the clear mixing fiber powder from Walgreens, too. I think this will make an awesome butterscotch pie in graham cracker crust-WOW! Thanks for the recipe. - 6/26/09

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  • Incredible!
    1 of 1 people found this review helpful
    What a great idea! I generally don't care for the grainy texture of instant pudding, but the cottage cheese gives it a very smooth velvety texture. - 1/18/09

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  • 1 of 1 people found this review helpful
    I was so excited to try this out, however, mine has been sitting over night and it is still liquid. Any suggestions? - 1/18/09

    Reply from CHEZDISHMAN (2/19/09)
    Sorry, I just saw your comment. I think maybe you were using cook-style pudding mix instead of instant? The instant pudding should thicken in the fridge in about an hour...


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  • Very Good
    1 of 1 people found this review helpful
    I had 12 oz. size of cottage cheese on hand and that worked fine, too. Good and filling. - 3/17/08

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  • Good
    1 of 1 people found this review helpful
    this was okay but not great. The texture was nice and smooth but I felt like I was getting too much "tang" from the cottage cheese. - 11/6/07

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  • Incredible!
    1 of 1 people found this review helpful
    I love this!!! I think it will be very good when the craving for ice cream hits!!! - 8/25/07

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  • 1 of 2 people found this review helpful
    cottage cheese frightens me a little, but this actually sounds pretty good! way to turn an already fairly guilt-free dessert (sugar-free pudding) into a more healthful treat! - 8/24/07

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  • Very Good
    1 of 1 people found this review helpful
    I am not a cottage cheese lover but I liked this pudding. I didn't use a regular blender but I used the hand blender and it got all the lumps out. - 3/26/07

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  • Incredible!
    1 of 1 people found this review helpful
    I thought this was great. It has a good amount of protein and it's a tasty way to get dairy in. It was pretty hard to get it smooth in the blender, but if you blend it for long enough, it's very creamy. - 3/14/07

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  • Very Good
    1 of 2 people found this review helpful
    Just make sure you blend really well if you have issues with lumps! :) - 3/13/07

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  • Absolutely delicious, healthy, and guilt free!! I love this!!! - 1/21/13

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  • Just made it for desert, was a hit. Will experiment with different flavors as well! Yum! - 7/11/12

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  • love it!! simple and oh so yummy!!!! - 7/6/12

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  • Tastes great, lots of protein! - 3/7/12

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  • 0 of 1 people found this review helpful
    I have made something similar to this using cottage cheese and peanut butter, and it really tasted like cheesecake!! I can't wait to try this too!!! I love cottage cheese any way I can get it, but to use it for something sweet, sounds wonderful!!! - 2/14/12

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  • Filling, easy to make, and helps with the chocolate craving. My son didn't even know he was eating cottage cheese. - 11/16/11

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  • the curds make the pudding kind of tangy like cream cheese frosting but not as sweet, I didn't care for it with chocolate but vanilla might be good. - 11/4/11

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  • Love this, Outstanding, my son loves it and I didn't let him know it had cottage cheese in it. Will try and use different flavors next time!!! - 5/18/11

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