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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 282.6 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Salsa and rice calories by ingredient
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Salsa and rice

Submitted by: KITCORPS100

Introduction

Simple easy carb with zip. Simple easy carb with zip.
Number of Servings: 4

Ingredients

    4 cups brown rice (cooked)
    1 cup salsa

Directions

Cook 2 cups rice in 4 cups of water (preferably brown). follow directions on pack. Warm up salsa in microwave for a minute or 2. When both rice and salsa ready just mix together. Serving size is about 1 1//4 cup. delish with little effort.

Number of Servings: 4

Recipe submitted by SparkPeople user KITCORPS100.





TAGS:  Side Items |

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