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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 49.3
  • Total Fat: 4.2 g
  • Cholesterol: 9.0 mg
  • Sodium: 63.3 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

View full nutritional breakdown of LEMON DIP FOR FRUIT calories by ingredient
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LEMON DIP FOR FRUIT

Submitted by: REDBIRDFLY


Number of Servings: 24

Ingredients

    2 c SOUR CREAM
    3/4 C 2% MILK
    1 PKG SUGAR FREE FAT FREE VANILLA INSTANT PUDDING
    2tBL LEMON JUICE
    WHISK TOGETHER
    CHILL
    ADD MILK IF TOO THICK AFTER SETTING

Directions



Serving Size: MAKES 3 CUPS 24 2TBL SERVINGS

Number of Servings: 24

Recipe submitted by SparkPeople user REDBIRDFLY.






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