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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 56.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.9 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.4 g

View full nutritional breakdown of sauted cabbage calories by ingredient
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sauted cabbage

Submitted by: MILLISMA


Number of Servings: 4

Ingredients

    10 oz bag of red cabbage
    14 ox bag green cabbage
    soy sauce, lite
    olive oil

Directions

saute red cabbage in olive oil
add green cabbage & soy sauce
simmer till tender crisp
salt & pepper to taste

Serving Size:  4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MILLISMA.






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