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Nutritional Info
  • Servings Per Recipe: 224
  • Amount Per Serving
  • Calories: 34.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

View full nutritional breakdown of Mango Chutney, 2 Tbsp per svg calories by ingredient
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Mango Chutney, 2 Tbsp per svg

Submitted by: JPTOWNSEND

Introduction

a sweet-spicy-tangy condiment without the salt! Great with curries, and roast meats a sweet-spicy-tangy condiment without the salt! Great with curries, and roast meats
Number of Servings: 224

Ingredients

    Mangos, 16, peeled and sliced
    Golden Raisins, 1 cup, packed
    Raisins, 1/2 cup, packed
    Juice of 2 Limes
    Ginger Root, chopped, 1/3 cup
    Garlic, minced, 1 Tbsp
    Granulated Sugar, 6 cup
    Cider Vinegar, 4 cup
    1 tsp Red pepper flakes, or more to taste

    Spice bag of:
    2 cinnamon sticks
    30 whole cloves
    1 tsp whole coriander seeds

Directions

Makes 12-14 pints, 16 2-Tbsp servings per pint

Make a syrup of
6 cups sugar
4 cups cider vinegar.

Tie in a bag:
2 cinnamon sticks
30 whole cloves
1 tsp whole coriander seeds

When syrup just boils, add fruit and spice bag to boiling syrup. Simmer mixture 5 minutes til it begins to thicken. Remove spice bag. Put mixture in sterile jars and seal. Process pint jars 15 minutes in boiling water bath. (Have at least 2 inches above the tops of the jars. Jars do not touch.)

Number of Servings: 224

Recipe submitted by SparkPeople user JPTOWNSEND.





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