Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 146.2
- Total Fat: 4.7 g
- Cholesterol: 74.4 mg
- Sodium: 249.2 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.7 g
- Protein: 5.3 g
View full nutritional breakdown of Grandma's Bread Pudding calories by ingredient
Grandma's Bread Pudding
Submitted by: LAVENDER_MOONIntroduction
This is the closest thing to my grandmother's bread pudding that I have been able to find. This is the closest thing to my grandmother's bread pudding that I have been able to find.Number of Servings: 16
Ingredients
-
10 slices white bread, cubed
1/4 cup light margarine
1/2 cup raisins
1 teaspoon ground cinnamon
6 large eggs
1/2 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
3 cups warm milk
1 teaspoon ground nutmeg
Directions
1. Preheat oven to 375 degrees F.
2. In a large bowl, combine bread cubes, melted margarine, and cinnamon; mix well. Transfer to an 8x8 inch glass baking dish. Sprinkle with raisins.
3. Beat eggs in same bowl, stir in sugar, vanilla, and salt. Mix until sugar is dissolved. Slowly whisk in milk. Pour egg mixture over bread cubes, sprinkle with nutmeg. Set aside for 5 minutes.
4. Bake for 25-30 minutes or until a knife inserted in the middle comes out clean.
Serving Size: Makes 16 2 inch pieces
Number of Servings: 16
Recipe submitted by SparkPeople user LAVENDER_MOON.
2. In a large bowl, combine bread cubes, melted margarine, and cinnamon; mix well. Transfer to an 8x8 inch glass baking dish. Sprinkle with raisins.
3. Beat eggs in same bowl, stir in sugar, vanilla, and salt. Mix until sugar is dissolved. Slowly whisk in milk. Pour egg mixture over bread cubes, sprinkle with nutmeg. Set aside for 5 minutes.
4. Bake for 25-30 minutes or until a knife inserted in the middle comes out clean.
Serving Size: Makes 16 2 inch pieces
Number of Servings: 16
Recipe submitted by SparkPeople user LAVENDER_MOON.
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