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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 0.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

View full nutritional breakdown of Pepper Sauce calories by ingredient
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Pepper Sauce

Submitted by: CGSX3MOM
Pepper Sauce

Number of Servings: 24

Ingredients

    peppers,red or green
    white vinegar
    1 farm kid

Directions

Wash picked peppers,pack in clean jar and pour in vinegar to cover all the peppers.Put lid on store for 4 weeks before using.

Number of Servings: 24

Recipe submitted by SparkPeople user CGSX3MOM.





TAGS:  Side Items |

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