SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 479.0
  • Total Fat: 40.2 g
  • Cholesterol: 169.3 mg
  • Sodium: 658.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.2 g

View full nutritional breakdown of Enchilada Bake calories by ingredient
Report Inappropriate Recipe

Enchilada Bake



Introduction

Low Carb recipe from Linda's Low Carb website Low Carb recipe from Linda's Low Carb website
Number of Servings: 8

Ingredients

    4 ounces cream cheese, softened
    2 eggs
    3 1/2 teaspoon Seasoning for Tacos
    16 ounces cheddar cheese, shredded
    1 pound ground beef
    5 ounce jar enchilada sauce
    4 ounce can chopped green chilies

Directions

ENCHILADA BAKE
Crust:
4 ounces cream cheese, softened
2 eggs
1/2 teaspoon Seasoning for Tacos
8 ounces cheddar cheese, shredded

Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese; mix well. Grease a 9 x 13" baking dish; spread the cheese mixture evenly over the bottom. Bake at 350, 35 minutes or until browned, but not too dark. Let stand 5-10 minutes before adding the topping.

Topping:
1 pound ground beef
3 teaspoons Seasoning for Tacos
8 1/2 ounce jar enchilada sauce
4 ounce can chopped green chiles
8 ounces cheddar cheese, shredded

Brown the hamburger; drain fat. Stir in the seasoning, enchilada sauce and chiles. Spread over the crust. Top with the cheese. Bake another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs).

Optional Toppings:

Shredded lettuce
Sour cream
Salsa
Ripe olives
Pickled jalapeno slices
Guacamole


Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NEWBEAUTIFULME.






Great Stories from around the Web


Rate This Recipe