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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 281.7
  • Total Fat: 16.6 g
  • Cholesterol: 51.4 mg
  • Sodium: 574.8 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.0 g

View full nutritional breakdown of Beef Tomato Macaroni Soup calories by ingredient
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Beef Tomato Macaroni Soup

Submitted by: KRYSYDAWN


Number of Servings: 15

Ingredients

    * Ground beef, 32 oz
    * Tomato Soup, 2 can (10.75 oz)
    * *Del Monte Petite Cut Diced Tomatoes, 1 cup
    * Onions, raw, 1 medium (2-1/2" dia)
    * *Albertsons Elbow Macaroni, dry, 1 serving, 7 oz
    * *Corn - Whole Kernel Sweet Corn (Green Giant), 1 cup
    * *Green Beans - Green Giant Kitchen Sliced, 1 cup
    * *Beef Broth Cube(0pts), 3 cup

Directions

Brown meet... add onions (chopped), add broth.. and add everything else but noodles.. Bring to a boil, add noodles and simmer on med heat for 8 - 10mins. Done. :)

Serving Size: Makes 10 - 15 servings - Depending on the people.

Number of Servings: 15

Recipe submitted by SparkPeople user KRYSYDAWN.






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