Rumbamel's Homemade Hawaiian Pizza with Pillsbury Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.2
  • Total Fat: 7.0 g
  • Cholesterol: 11.3 mg
  • Sodium: 382.5 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.9 g

View full nutritional breakdown of Rumbamel's Homemade Hawaiian Pizza with Pillsbury Crust calories by ingredient
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Submitted by: RUMBAMEL

Introduction

I made this pizza with a Jiffy crust and the family raved so I am branching out and seeing what is the best crust with the same toppings and seasonings. I made this pizza with a Jiffy crust and the family raved so I am branching out and seeing what is the best crust with the same toppings and seasonings.
Number of Servings: 8

Ingredients

    -1 Pillsbury thin pizza crust
    -pizza or italian seasoning
    -Optional** some sprinkles of grated Parmesan cheese
    -3/4 C Shop n Save's pizza sauce Homemade style
    -3/4 C unsweetened pineapple tidbits w/out juice'
    -6 slices of Oscar Mayer canadian bacon, sliced into 8 triangles
    -1 C of some sort of shredded low calorie/low fat Italian or mozzarella cheese

Directions

---Lightly spray your choice of pizza pan with cooking spray. Sprinkle half of your seasonings on the pizza pan and your optional Parmesan cheese. Top with pizza crust and the other half of the seasonings. Poke a few holes in the crust with a fork so it won't poof up and bake in a 400 degree oven for 5 minutes WITHOUT TOPPINGS. Take out and top with sauce, toppings and cheese. Bake for another 6-10 minutes or until crust is golden and cheese is bubbly.

--Makes 8 servings.

--Enjoy!!

Serving Size: Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RUMBAMEL.





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