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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 117.5
  • Total Fat: 3.4 g
  • Cholesterol: 8.9 mg
  • Sodium: 322.9 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Pam-Cakes calories by ingredient
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Pam-Cakes

Submitted by: JLOHERN

Introduction

Recipe found on myrecipes.com courtesy of Southern Living.

Recipe found on myrecipes.com courtesy of Southern Living.


Number of Servings: 16

Ingredients

    # 1 3/4 cups all-purpose flour
    # 2 teaspoons sugar
    # 1 1/2 teaspoons baking powder
    # 1 teaspoon baking soda
    # 1 teaspoon salt
    # 2 cups buttermilk
    # 2 large eggs
    # 1/4 cup butter, melted

Directions

* 1. Combine flour and next 4 ingredients in a large bowl. Whisk together buttermilk and eggs. Gradually stir buttermilk mixture into flour mixture. Gently stir in butter. (Batter will be lumpy.)
* 2. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until golden brown. Place pancakes in a single layer on a baking sheet, and keep warm in a 200 oven up to 30 minutes. Serve with Buttered Honey Syrup.
*

Southern Living
JANUARY 2010


Serving Size: Makes 16 - 4" pancakes.

Number of Servings: 16

Recipe submitted by SparkPeople user JLOHERN.






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