Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 117.5
- Total Fat: 3.4 g
- Cholesterol: 8.9 mg
- Sodium: 322.9 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.2 g
- Protein: 3.2 g
View full nutritional breakdown of Pam-Cakes calories by ingredient
Pam-Cakes
Submitted by: JLOHERNIntroduction
Recipe found on myrecipes.com courtesy of Southern Living.Recipe found on myrecipes.com courtesy of Southern Living.
Number of Servings: 16
Ingredients
-
# 1 3/4 cups all-purpose flour
# 2 teaspoons sugar
# 1 1/2 teaspoons baking powder
# 1 teaspoon baking soda
# 1 teaspoon salt
# 2 cups buttermilk
# 2 large eggs
# 1/4 cup butter, melted
Directions
* 1. Combine flour and next 4 ingredients in a large bowl. Whisk together buttermilk and eggs. Gradually stir buttermilk mixture into flour mixture. Gently stir in butter. (Batter will be lumpy.)
* 2. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until golden brown. Place pancakes in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes. Serve with Buttered Honey Syrup.
*
Southern Living
JANUARY 2010
Serving Size: Makes 16 - 4" pancakes.
Number of Servings: 16
Recipe submitted by SparkPeople user JLOHERN.
* 2. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until golden brown. Place pancakes in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes. Serve with Buttered Honey Syrup.
*
Southern Living
JANUARY 2010
Serving Size: Makes 16 - 4" pancakes.
Number of Servings: 16
Recipe submitted by SparkPeople user JLOHERN.
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