Pam-CakesSubmitted by: JLOHERN
IntroductionRecipe found on myrecipes.com courtesy of Southern Living.
Recipe found on myrecipes.com courtesy of Southern Living.
# 1 3/4 cups all-purpose flour
# 2 teaspoons sugar
# 1 1/2 teaspoons baking powder
# 1 teaspoon baking soda
# 1 teaspoon salt
# 2 cups buttermilk
# 2 large eggs
# 1/4 cup butter, melted
* 2. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until golden brown. Place pancakes in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes. Serve with Buttered Honey Syrup.
Serving Size: Makes 16 - 4" pancakes.
Number of Servings: 16
Recipe submitted by SparkPeople user JLOHERN.