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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.7
  • Total Fat: 8.3 g
  • Cholesterol: 52.6 mg
  • Sodium: 776.1 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 22.0 g

View full nutritional breakdown of Chili Mac calories by ingredient
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Chili Mac

Submitted by: SLASECKI

Introduction

Chili with Ground Turkey and Noodles Chili with Ground Turkey and Noodles
Number of Servings: 8

Ingredients

    1.25 lbs ground turkey
    1 can of tomato sauce (8 oz)
    1 can of Bush's Mild Chili starter
    1 medium onion
    1 large red or orange bell pepper
    1/2 box Barilla Plus elbows
    Add pepper and cajun seasoning to taste

Directions

Brown ground turkey and cook noodles. Add chopped onion and bell pepper to cooked turkey. Add all other ingredients and cook until warm or vegetables are desired tenderness.

Garnish with sour cream or shredded cheese if desired (not included in nutritional info)

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SLASECKI.






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