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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 1.4 g
  • Cholesterol: 20.5 mg
  • Sodium: 105.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Banana muffins calories by ingredient
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Banana muffins

Submitted by: CRYINGDEMON655

Introduction

I used frozen bananas for this recipe- and the muffins were amazingly soft and delicious! And only 84 calories each! I used frozen bananas for this recipe- and the muffins were amazingly soft and delicious! And only 84 calories each!
Number of Servings: 18

Ingredients

    Banana, fresh, 4 medium (7" to 7-7/8" long)
    Vanilla Extract, 1 tsp
    Flour, white, 1.5 cup
    Honey, 2 tbsp
    Baking Soda, 1 tsp
    Baking Powder, 1 tsp
    Cinnamon, ground, 1 tsp
    Egg, fresh, 2 medium
    Heavy Whipping Cream, 2 tbsp
    Milk, 2%, 2 tbsp

Directions

Combine frozen bananas, and the rest of the ingredients.
Preheat oven to 350 F.
Line muffin pan with paper liners. Fill each liner approx 1/2-3/4 full. These do not rise alot, but the do rise some.
Bake in oven for about 10-12 mins until done.

Serving Size: Make 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user CRYINGDEMON655.






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