angel delight

i package angel food cake
2 packages suger free strawberry jello "any type can be used then change fruit you put in " cut water in half only 1 cup water and one cup ice cubes total...makes the jello thicker and not so runny
2 packages sugar free french vanilla /vanilla pudding
4 cups of non fat milk

fat free whipped topping on container

cook the angel food cake pure instructions.cool

mix the pudding per package instructions
put in freg
make the jello per package instructions use fast set.let cool but not cold but not set

use a bunt pan or jello mold

put in whipped topping in small amount
1/3 of cake tear angel food cake up add small pieces to bunt pan
add 1/3 jello on top
add 1/3 cut up strawberries
add 1/3 pudding
repeat three times. except the last 1/3 strawberries

chill for two hours
remove from bunt pan turn out on plate
add remaining topping then strawberries to top...
enjoy.... wonderful recipe




Serving Size: 12: 4 X2 inch slices

Number of Servings: 12

Recipe submitted by SparkPeople user YOYOQUSTOPFEB11.