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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.7
  • Total Fat: 6.2 g
  • Cholesterol: 135.9 mg
  • Sodium: 380.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 27.9 g

View full nutritional breakdown of Tuna Salad with Greek Yogurt calories by ingredient
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Tuna Salad with Greek Yogurt

Submitted by: HAPPYMOMMA81


Number of Servings: 6

Ingredients

    3 cans tuna
    1 large stalk celery chopped
    1/4 c. Red Bell Pepper chopped
    3-4 hard boiled eggs
    4-6 oz dannon greek yogurt, plain
    3 T olive oil mayo
    2T mustard seed, ground
    1-2 T Dill

Directions

mix all ingredients together and enjoy!

Serving Size: 1/2 cup

Number of Servings: 6

Recipe submitted by SparkPeople user HAPPYMOMMA81.





TAGS:  Fish |

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