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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 339.5
  • Total Fat: 14.8 g
  • Cholesterol: 30.0 mg
  • Sodium: 583.0 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 14.7 g

View full nutritional breakdown of Burrito, Bean calories by ingredient
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Burrito, Bean




Number of Servings: 4

Ingredients

    Olive Oil, 1 tbsp (remove)
    Garlic, 3 cloves (remove)
    Onions, raw, 1 slice, medium (1/8" thick) (remove)
    Mexamerica Flour Tortilla 1.5oz ea, 4 serving (remove)
    Vitarroz Black Beans (1/2 cup: 3 servings per can), 3 serving (remove)
    Cheddar Cheese (Cabot) 1oz., 4 serving (remove)

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LISDAWOP.





TAGS:  Vegetarian Meals |

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