Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 559.8
  • Total Fat: 30.0 g
  • Cholesterol: 74.8 mg
  • Sodium: 888.3 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.3 g

View full nutritional breakdown of Em's Creamy Mac and Cheese calories by ingredient
Report Inappropriate Recipe

Em's Creamy Mac and Cheese

Submitted by: EMILYF325

Introduction

I love all these ingredients, and I love Mac... why not combine the two :) I love all these ingredients, and I love Mac... why not combine the two :)
Number of Servings: 6

Ingredients


    1 (8 ounce) package elbow macaroni
    1 (8 ounce) package shredded sharp Cheddar cheese
    1 (12 ounce) container small curd cottage cheese
    1 (8 ounce) container sour cream
    1/4 cup grated Parmesan cheese
    salt and pepper to taste
    1 cup dry bread crumbs
    1/4 cup butter, melted

SparkPeople Sponsored Video


Directions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
Bake 30 to 35 minutes, or until top is golden.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user EMILYF325.






Great Stories from around the Web


Rate This Recipe