Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 559.8
- Total Fat: 30.0 g
- Cholesterol: 74.8 mg
- Sodium: 888.3 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 1.3 g
- Protein: 26.3 g
View full nutritional breakdown of Em's Creamy Mac and Cheese calories by ingredient
Em's Creamy Mac and Cheese
Submitted by: EMILYF325Introduction
I love all these ingredients, and I love Mac... why not combine the two :) I love all these ingredients, and I love Mac... why not combine the two :)Number of Servings: 6
Ingredients
1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
1/4 cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
1/4 cup butter, melted
Directions
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
Bake 30 to 35 minutes, or until top is golden.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EMILYF325.
In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
Bake 30 to 35 minutes, or until top is golden.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EMILYF325.
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