Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 259.3
- Total Fat: 4.5 g
- Cholesterol: 55.0 mg
- Sodium: 111.2 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.7 g
- Protein: 25.5 g
View full nutritional breakdown of Turkey Rice Fruit Salad calories by ingredient
Turkey Rice Fruit Salad
Submitted by: SISSYFEB48Introduction
Great for using leftover turkey or chicken Great for using leftover turkey or chickenNumber of Servings: 6
Ingredients
-
3 cups chopped cooked turkey or chicken
2 cups cooked white rice (could use brown)
1 cup chopped celery
1/4 cup chopped green onions
1 1/2 cup seedless red grapes
1 fresh mango diced
1 cup light sour cream
1/4 cup white wine
1/2 tsp tarragon
salt and pepper to taste
Directions
Mix sour cream, wine and tarragon. Add to chopped ingredients and cold rice. Stir, chill for a couple of hours and serve.
Serving Size: Serves 7
Number of Servings: 6
Recipe submitted by SparkPeople user SISSYFEB48.
Serving Size: Serves 7
Number of Servings: 6
Recipe submitted by SparkPeople user SISSYFEB48.
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