Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 162.5
- Total Fat: 8.1 g
- Cholesterol: 24.7 mg
- Sodium: 156.5 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
View full nutritional breakdown of Carrot Kugel Cake calories by ingredient
Carrot Kugel Cake
Submitted by: CBKS810Introduction
Very moist with lots of carrots Very moist with lots of carrotsNumber of Servings: 30
Ingredients
-
1 c. oil
2 c. sugar
4 eggs
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
8 grated carrots
Directions
Peel carrots first, then run though grater. Add last to batter.
Pour into 9x13 pan. Bake at 350 degrees for one hour. Freezes beautifully.
Serving Size: makes 30 2 inch pieces
Number of Servings: 30
Recipe submitted by SparkPeople user CBKS810.
Pour into 9x13 pan. Bake at 350 degrees for one hour. Freezes beautifully.
Serving Size: makes 30 2 inch pieces
Number of Servings: 30
Recipe submitted by SparkPeople user CBKS810.
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