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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 0.8 g
  • Cholesterol: 16.5 mg
  • Sodium: 57.2 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.7 g

View full nutritional breakdown of Beth's Chicken Vegetable Soup calories by ingredient
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Beth's Chicken Vegetable Soup

Submitted by: BETHPARROTT


Number of Servings: 10

Ingredients

    veggies
    water
    herbs

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user BETHPARROTT.





TAGS:  Poultry | Soup | Poultry Soup |

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