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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 81.8
  • Total Fat: 5.0 g
  • Cholesterol: 189.5 mg
  • Sodium: 234.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.6 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg Salad

Submitted by: MAMAOF3KIDDIES

Number of Servings: 3


    * Egg, fresh, 3 medium (remove)
    * Kraft Mayo Fat Free Mayonnaise Salad Dressing, 4 tbsp (remove)
    * Yellow Mustard, 1 tsp or 1 packet (remove)


Cook eggs; chop and combine all ingredients

Number of Servings: 3

Recipe submitted by SparkPeople user MAMAOF3KIDDIES.

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