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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 7.5 g
  • Cholesterol: 32.8 mg
  • Sodium: 68.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.8 g

View full nutritional breakdown of Sausage Gravy calories by ingredient
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Sausage Gravy

Submitted by: JUDYCALLAWAY12


Number of Servings: 8

Ingredients

    6.91 oz. of pork sausage
    4 c. milk
    1/4 c. flour
    salt and pepper to taste

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Directions

crumble sausage into skillet and brown. add flour and cook for a few seconds. add milk, salt and pepper. cook on medium heat stirring constantly until thickened.

Serving Size: Makes 8, 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JUDYCALLAWAY12.






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