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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 40.9
  • Total Fat: 1.7 g
  • Cholesterol: 5.1 mg
  • Sodium: 142.1 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of taco veggie dip calories by ingredient
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taco veggie dip

Submitted by: BELLJOANN


Number of Servings: 16

Ingredients

    1 package taco seasoning
    1 cup kraft miracle whip light
    1 cup plain yogurt

Directions

mix all ingredients. Store in refrigerator

Serving Size: 2 tbs = 1 serving

Number of Servings: 16

Recipe submitted by SparkPeople user BELLJOANN.





TAGS:  Snacks | Snack | Snacks Snack |

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