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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 3.0 g
  • Cholesterol: 1.6 mg
  • Sodium: 103.2 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Snickerdoodles (lightened up) calories by ingredient
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Snickerdoodles (lightened up)

Submitted by: SMITTENKITCHEN
Snickerdoodles (lightened up)

Introduction

I decided to play with this recipe to see if I could lighten it up a bit. I LOVE them even more than the originals. They are soft and taste even better! I decided to play with this recipe to see if I could lighten it up a bit. I LOVE them even more than the originals. They are soft and taste even better!
Number of Servings: 36

Ingredients

    1/2 C. shortening
    6 Tbsp solid pack pumpkin
    1 ½ C. sugar
    2 egg whites
    1 tsp baking soda
    1/4 tsp salt
    2 tsp cream of tartar
    2 2/3 cups flour
    -
    ¼ cup sugar
    1 tsp pumpkin pie spice

Directions

Beat together shortening, pumpkin, sugar and egg whites. Add flour, cream of tartar, baking soda and salt. Mix together. Pinch off a small amount and roll into a small ball (about 1”) Roll in pumpkin pie spice-sugar mixture and place on a greased cookie sheet. Bake at 375 degrees for 10-12 minutes. Cookies are done when they are lightly browned. Do not overbake or they will be crispy instead of soft.
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Yields 3 dozen cookies.


Serving Size: Yields 3 dozen cookies

Number of Servings: 36

Recipe submitted by SparkPeople user SMITTENKITCHEN.






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