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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.8
  • Total Fat: 6.2 g
  • Cholesterol: 166.5 mg
  • Sodium: 569.6 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.5 g

View full nutritional breakdown of Thai Coconut Shrimp calories by ingredient
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Thai Coconut Shrimp

Submitted by: MGILBERT33

Introduction

Taken from www.skinnytaste.com Taken from www.skinnytaste.com
Number of Servings: 4

Ingredients

    1 tsp oil
    4 scallions, white and green separated, chopped
    1 tbsp Thai Red Curry Paste
    2 cloves garlic, pressed
    12-16 oz shrimp, peeled and deveined
    6 oz. light coconut milk
    2 tsp fish sauce
    1/4 c. fresh cilantro, chopped
    salt to taste

Directions

In a large skillet heat oil on medium-high heat. Add scallion whites and curry paste, saute one minutes. Add shrimp and garlic, season with salt and cook about 2-4 minutes. Add coconut milk and fish sauce, mix well. Simmer about 2-3 minutes, until shrimp is cooked throughly. Remove from heat, mix in scallion greens, and cilantro. Serve over rice or pad thai noodles. (Rice or noodles not figured into nutrition)

Serving Size: Makes 4, 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MGILBERT33.






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