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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 3.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 330.3 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Banana Blueberry muffins calories by ingredient
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Banana Blueberry muffins



Introduction

A friend gave me this recipe and I tried it today. These are pretty good. I can see that you can make a lot of additions and customize it how you would like. (The original recipe used vanilla yogurt and didnt have blueberries). The batter will be really thick but they turn out awesome. A friend gave me this recipe and I tried it today. These are pretty good. I can see that you can make a lot of additions and customize it how you would like. (The original recipe used vanilla yogurt and didnt have blueberries). The batter will be really thick but they turn out awesome.
Number of Servings: 12

Ingredients

    2 ripe Bananas
    1.2 cup milk
    1.2 cup brown sugar
    1/2 cup nonfat yogurt (I used Chobani)
    1/2 cup unsweetened applesauce
    1/2 TSP. Vanilla
    Mix first 6 ingredients together and then add the next 4 ingredients:
    2 cups flour (I used white)
    2 TSP. Baking soda
    2 TSP. Baking Powder
    1/8 TSP. Salt
    .40 cups chopped Pecan

    Makes 12 muffins and bake at 400* for 15 minutes

Directions

Bake at 400 degrees for 15 minutes.

Serving Size: Makes 12 regular size muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MAMADWARF.






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