SparkPeople Advertisers Keep the Site Free

4.4 of 5 (53)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.2
  • Total Fat: 17.4 g
  • Cholesterol: 64.7 mg
  • Sodium: 1,047.9 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 26.4 g

View full nutritional breakdown of Paula's Ranch Style Pork Chops & Potatoes in a Skillet calories by ingredient
Report Inappropriate Recipe

Paula's Ranch Style Pork Chops & Potatoes in a Skillet

Submitted by: FLUFFYWONKENOBE
Paula's Ranch Style Pork Chops & Potatoes in a Skillet

Introduction

A quick, easy & flavorful dish! Just add your choice of vegetable or salad for a complete meal! A quick, easy & flavorful dish! Just add your choice of vegetable or salad for a complete meal!
Number of Servings: 4

Ingredients

    1 tbsp Canola Oil
    4 boneless Pork Loin Chops
    400 grams Red Potatoes (about 7- 8 small)
    1 can Campbell's Cream of Mushroom Soup, 98% fat free
    1/2 cup 2% milk
    1 pkt (1 oz) Hidden Valley Ranch Salad Dressing & Seasoning Mix
    1 tbsp Paprika

Directions

1. Heat oil in large skillet.
2. Brown pork chops in oil.
3. While chops are browning, wash potatoes (leave skin on) and cut into bite-size chunks.
4. Remove chops from skillet.
5. Add soup, milk & dressing mix to skillet, mix well.
6. Add potatoes, stir to coat, then add pork chops.
7. Sprinkle with paprika.
8. Reduce heat to med-low, cover and simmer for 15-20 minutes until chops are cooked and potatoes are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Excellent recipe. The sauce is succulent. The only recommendation I would have is to dice potatoes more finely, as some of mine weren't completely cooked though. - 4/6/09

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    I double this recipe and instead of adding more potatoes I added asparagus and zucchini. Used cream of celery because I didn't have mushroom. Turned out great. I love this recipe super easy and great tasting. - 4/9/13

    Was this review helpful?   yes  No


  • 2 of 2 people found this review helpful
    Substitute 1 TBS of the following for the packaged mix

    2 tsp. salt
    2 tsp. dried minced garlic
    8 tsp. dried minced onion
    2 tsp. freshly ground pepper
    2 tsp. granulated sugar
    2 1/2 tsp. paprika
    2 1/2 tsp. parsley flakes

    - 4/25/12

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This was SO yummy!! I did dice my potatoes smaller and they were perfect. I had it with some baked cinnamon apples. - 9/2/12

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I made this with the onion soup mix. It was very good. Next time I will add whole mushroom. - 7/20/09

    Was this review helpful?   yes  No
  • This sounds similar to a meal my boyfriend's mom makes. however she cooks everything separately then mixes it all together on her plate. - 12/10/13

    Was this review helpful?   yes  No
  • I will probably make this recipe again. - 5/8/13

    Was this review helpful?   yes  No
  • Very good and easy to make. I will definitely make it again and maybe try some of the other suggestions. - 1/31/13

    Was this review helpful?   yes  No
  • very good, but I only added 1T. of ranch mix and it was flavorful enough without the extra sodium. My husband loved this! I will be making this more often. I like that it is a quick meal made in one skillet. A quick veggies side dish or salad and a complete meal is on the table in <45 min. - 9/27/12

    Was this review helpful?   yes  No
  • This recipe was fantastic. My husband absolutley loved it and it was so easy to make. I sliced my potatoes very thin so they were done in the listed 20 minutes. YUMMY! - 8/14/12

    Was this review helpful?   yes  No
  • I made this tonight. I switched the ranch for ranch onion dip. Delicious!!! I used 5 chops to feed my family of 5. Thank you for sharing this recipe. - 7/19/12

    Was this review helpful?   yes  No
  • I made this last night and it was amazing! Even hubby liked it, even though he hates everything i make if it's not steak or fish. I used cream of chicken soup because I didn't have cream of mushroom, and I used Lawry's Seasoning Salt instead of paprika. Will try next time w frozen veggies. - 6/27/12

    Was this review helpful?   yes  No
  • This was very good. I used the green onion ranch dip I had on hand and added frozen asparagus for the vegetable. It was excellent. Hubby actually ate 2 helpings. Will definitely try again. - 6/18/12

    Was this review helpful?   yes  No
  • I had to make a couple variations too because of what ingredients I had on hand. Regardless this recipe is a keeper! - 3/27/12

    Was this review helpful?   yes  No
  • Loved it. It was really filling as well. I did use cream of celery soup, and tossed a splash more milk in then half a cup. Its definitely made the rotation however. - 3/6/12

    Was this review helpful?   yes  No
  • Very yummy! Hubby loved it as well. We also exchanged cream of mushroom to cream of chicken and had to cook closer to 30-35 minutes for potatoes to cook even though I had cut them fairly small. We added broccoli and thought it was a perfect meal! - 2/24/12

    Was this review helpful?   yes  No
  • This one has been a big hit at my house. I use Creme of Celery because we're not really mushroom fans. I also use a mix of sweet potatoes (yams) and regular potatoes, and sometimes add baby carrots. I also don't bother with the Paprika. My only concern is the sodium content. - 2/9/12

    Was this review helpful?   yes  No
  • very good ! - 11/23/11

    Was this review helpful?   yes  No
  • I was looking for something quick and easy with a "ranch flavor" after returning from the gym. I had already thawed out my pork chops, so it was just a matter of minutes before lunch was served. Expected it to be a little more flavorful, but still very tasty! I would definately make it again! - 11/7/11

    Was this review helpful?   yes  No
  • YUMMY! Made it for my kid-friendly, easy to make dinner blog and it fit the bill perfectly!! Thanks for the great recipe, Paula!
    ETA: I now make this in the crock pot and use 1 tablespoon of Chef Meg's Ranch Seasoning mix. A regular at our house! - 9/13/11

    Was this review helpful?   yes  No
  • Delicious! I used 1% milk and Cream of Celery soup cause I don't like the mushroom. - 8/29/11

    Was this review helpful?   yes  No
  • I very seldom rate recipes, in fact one of my pet peeves, is to see someone commenting on a recipe before they have actually tried it. That being said, this is an incredible recipe just like it is. My only adjustment in the future is to make my own mushroom soup to cut down on the sodium. - 8/29/11

    Was this review helpful?   yes  No
  • Really Good!! My Husband love it. Easy to make and quick. Great for someone who works all day and wants people to think she also slaves over a hot oven when she gets home. HA HA - 8/17/11

    Was this review helpful?   yes  No
  • This is so yummy, and versatile. I didn't have mushrooms soup, so I used cream of chicken. I didn't have the ranch dressing so I used a dill and lemon sauce mix. It still turned out amazing - 8/8/11

    Was this review helpful?   yes  No
  • My whole family likes this! Even my picky son who doesn't like mushrooms! Thanks! - 8/7/11

    Was this review helpful?   yes  No