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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 9.8 g
  • Cholesterol: 48.7 mg
  • Sodium: 122.4 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.4 g

View full nutritional breakdown of Italian Meatballs calories by ingredient
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Italian Meatballs

Submitted by: FIONAFAE


Number of Servings: 12

Ingredients

    1 lb lean ground beef
    1/2 cup finely grated romano cheese
    1/2 cup bread crumbs
    2 cloves garlic, minced
    1/4 cup parsley, minced
    1 egg
    salt and pepper to taste

Directions

Lightly combine all ingredients; shape into 20 meatballs.

Bake @ 400 degrees for 20 minutes, or until meatballs are browning and cooked through.

Number of Servings: 12

Recipe submitted by SparkPeople user FIONAFAE.






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