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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 533.0
  • Total Fat: 14.2 g
  • Cholesterol: 118.7 mg
  • Sodium: 829.4 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 46.0 g

View full nutritional breakdown of My Lasagna calories by ingredient
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My Lasagna

Submitted by: JUSTLEALAH


Number of Servings: 8

Ingredients

    *Pasta, Lasagna Noodles, 15.5 oz (remove)
    *Jennie-O Extra Lean Ground Turkey, 20 oz (remove)
    *Great Value Chunky Mushroom and Green Peppers Pasta Sauce, 3 cup (remove)
    Tomato Sauce, .5 cup (remove)
    Onions, raw, .5 medium (2-1/2" dia) (remove)
    Garlic, 2 cloves (remove)
    Mushrooms, fresh, 6 medium (remove)
    Mozzarella Cheese, part skim milk, 7 oz (remove)
    *Athenos Reduced Fat Feta Cheese, 4 oz (remove)
    *Kraft Mexican Style 4 Cheese Blend (2% Milk), 1 cup (remove)
    Scrambled Egg, 2 large (remove)
    *1% low fat cottage cheese (Great Value), 2 cup (remove)
    Different seasonings italian and otherwise, to taste

Directions



Serving Size: 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user OKIELOSER1.





TAGS:  Poultry |

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