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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 1.2 g
  • Cholesterol: 16.3 mg
  • Sodium: 370.0 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Best Banana Bread calories by ingredient
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Best Banana Bread

Submitted by: ANAJAK

Introduction

Gluten Free and Dairy Free Baking Gluten Free and Dairy Free Baking
Number of Servings: 10

Ingredients

    1/4 cup melted Olivani (olive oil spread)
    3 large overripe bananas
    1 cup sugar
    1 egg
    1 tsp vanilla
    1 tsp baking soda
    1 tsp salt
    1 1/2 cups GF flour

Directions

Preheat oven to 175 C.
Melt Olivani in large mixing bowl. Smash bananas into this. Stir sugar, egg and vanilla extract into banana mixture. Sprinkle baking soda and salt over mixture and stir in. Lastly fold in GF flour. Pour into greased loaf tin for about an hour or until skewer comes out clean.

Serving Size: Slice into 10 generous slices

Number of Servings: 10

Recipe submitted by SparkPeople user ANAJAK.






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