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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.7
  • Total Fat: 9.9 g
  • Cholesterol: 11.3 mg
  • Sodium: 700.7 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.1 g

View full nutritional breakdown of Spinach stuffed turkey loaf calories by ingredient
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Spinach stuffed turkey loaf

Submitted by: RIZADA

Introduction

Elegant-looking, but easy to make, this turkey loaf will make even spinach-haters happy! Elegant-looking, but easy to make, this turkey loaf will make even spinach-haters happy!
Number of Servings: 8

Ingredients

    Meat mixture:

    1.5 lbs 93% lean ground turkey
    1/2 cup Italian bread crumbs
    1/2 cup skim milk
    1 tbsp. onion powder
    1 tsp. garlic powder
    1/4 tsp. salt
    1/2 tsp. pepper
    2 egg whites

    Filling:

    1 10 oz. package frozen chopped spinach, thawed and drained
    1 cup grated 2% milk cheddar cheese
    2 tbsp. parmesan cheese

    Topping:

    1/2 cup ketchup
    1 tbsp. brown sugar
    1 tsp. mustard

Directions

Combine meat mixture ingredients and mix well. Place on a sheet of wax paper sprayed with cooking spray, and pat mixture into a 9x12 inch rectangle. Combine filling ingredients and spread evenly over meat. Roll up from the 9-inch side to form a "log". Press seam to seal. Place roll seam side down in a shallow baking pan sprayed with cooking spray. Bake at 350 degrees for 1 hour. Combine topping ingredients and spoon over loaf. Bake another 30 minutes, or until no longer pink in center.

Number of Servings: 8

Recipe submitted by SparkPeople user RIZADA.






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Member Ratings For This Recipe

  • Making this now and just dropped it on the floor...saved it, can't wait to try! - 12/9/12

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  • Yummy, DS said he hated it, but he ate every bite. Funny thing, I didn't have any ketchup in the house. I went next door with my 1/2 cup and "borrowed" it from my neighboors! - 7/19/11

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  • My husband & I enjoyed this SOOO much !! This is good enough for company ! - 2/28/11

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  • Love this recipe!! - 11/4/10

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  • This was great although I used plain bread crumbs cause that's what I have I used fat free cheese so could've used more spices but that was my fault! Will be making again! - 9/17/10

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  • LOVED THIS!!! I made it for a lunch party and thought that we would have left-overs. Nope! It was gone before we knew it! Fantastic dish! - 3/15/10

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  • Delicious and moist! Made this for dinner and even my very picky father LOVED it! Awesome recipe! I'm looking forward to making this a staple in my future cooking! - 2/9/10

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  • Delicious!!!! - 1/12/10

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  • Made this for dinner tonight. It was very good! I used horseradish mustard where the recipe called for mustard. It added a nice kick to the sweetness of the topping. I also used plain bread crumbs & added some Italian herbs instead of using Italian bread crumbs. We will definitely make this again. - 1/11/10

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  • This was so easy and yummy! My friend just had a baby so I doubled the recipe and it worked out so good! I will make this again and again! - 10/18/09

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  • will be making this often in the future. Excellent recipe. thank you. - 8/28/09

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  • I tasted this recipe around Thanksgiving time at the hospital where I work in the gift shop. I fell in love! My fiance is a very picky eater.. after the first time I made this he begs for it all the time!! - 6/23/09

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  • Made this for dinner last night. My son who isn't a big fan of spinach, liked it alot, as did my hubby. Will definately make again. Used regular cheddar as I did not have the 2%. Good recipe!!!! - 9/19/08

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  • I altered slightly, no milk, and used other cheese on hand, so yummy - 8/14/08

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  • Made this last night. It was very good. I think I might add some additional seasonings next time. Maybe a little cayenne. - 12/10/07

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