Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 99.0
- Total Fat: 3.0 g
- Cholesterol: 25.0 mg
- Sodium: 1,304.4 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.3 g
- Protein: 9.7 g
View full nutritional breakdown of White Bean Soup with Andouille and Kale calories by ingredient
White Bean Soup with Andouille and Kale
Submitted by: QUILTBUGJIntroduction
Yummy and Super Easy. Yummy and Super Easy.Number of Servings: 8
Ingredients
-
1 pound dried cannelini beans (White kidney beans) - rinsed picked over and drained
1 onion chopped
2 stalks celery chopped
1 tsp thyme
8 cups low fat chicken broth
2 10-oz packages frozen kale/greens
4 low-fat andouille sausages
Directions
put all the ingredients in a large crockpot (has to hold at least 8 cups of broth plus veggies!) Cook on high for 8 hours.
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user QUILTBUGJ.
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user QUILTBUGJ.
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