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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 325.4
  • Total Fat: 15.1 g
  • Cholesterol: 64.0 mg
  • Sodium: 1,071.4 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 21.1 g

View full nutritional breakdown of Crockpot Pozole calories by ingredient
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Crockpot Pozole

Submitted by: LITTLEFARMMOMMA
Crockpot Pozole

Number of Servings: 10

Ingredients

    3 cans (15 oz.) hominy drained
    3 cans (10 oz) green enchilada sauce
    1 large onion, chopped
    2-3 cloves garlic
    2 tsp. cumin
    1 tsp. salt
    1/2 tsp. pepper
    2 cups chicken low sodium broth (or 14 oz. can)
    2 lb. (recipe says 2.5 lb) pork loin roast
    fresh green chilies (I guesstimated .2 oz)
    1 can black beans


    Optional toppings

    1/2 cup snipped fresh cilantro
    2 Tbsp. lime juice
    Sour Cream

Directions

Mix everything except pork and toppings in the crock pot. Add pork and spoon mixture over the top. Cook on low for 7-9 hours. If using pork, take out and it should shred easily. Put back into soup mixture. Serve with tortillas, tortilla chips or over rice. Top with toppings of your choice.

Makes about 10 1 1/2 cup portions

Number of Servings: 10

Recipe submitted by SparkPeople user MOMMA_LITTLE.






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