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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 237.8
  • Total Fat: 5.3 g
  • Cholesterol: 23.1 mg
  • Sodium: 636.1 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 16.6 g

View full nutritional breakdown of Baked Spaghetti calories by ingredient
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Baked Spaghetti

Submitted by: CHRISKENANDKIDS

Introduction

I used leftover spaghetti noodles and sauce, mixed it together, put some cheese on top and baked it to give us some variety with leftovers. I used leftover spaghetti noodles and sauce, mixed it together, put some cheese on top and baked it to give us some variety with leftovers.
Number of Servings: 12

Ingredients

    I used the sauce for my Home Made Spaghetti Sauce with Carrots recipe in my recipe box and took 4 cups of the sauce to enter into this recipe.
    8 cups Rozoni Spaghetti Noodles
    .75 c. Sargento reduced fat mozzarella cheese
    1.25 c. Sargento reduced fat sharp cheddar cheese

Directions

Put spaghetti noodles and sauce in 9x13 inch baking pan and mix together. Top with cheese. Bake at 350 for 30 minutes.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISKENANDKIDS.






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