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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.1
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.3 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Pepper (Red/Yellow) Soup calories by ingredient
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Pepper (Red/Yellow) Soup

Submitted by: EJOY-EVELYN

Introduction

Testing a Soup . . . using up ingredients in the freezer before leaving for home. Testing a Soup . . . using up ingredients in the freezer before leaving for home.
Number of Servings: 4

Ingredients

    5 Mixed Red, Yellow and Orange Sweet Peppers
    1/4 cup onion
    600 gr chopped tomatoe
    200 gr red potato, diced
    Garlic and Onion powder to taste
    salt and pepper to taste


Directions



Serving Size: Makes about four 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user EHAGFELD.






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