Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 122.1
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 91.3 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 5.7 g
- Protein: 3.9 g
View full nutritional breakdown of Pepper (Red/Yellow) Soup calories by ingredient
Pepper (Red/Yellow) Soup
Submitted by: EJOY-EVELYNIntroduction
Testing a Soup . . . using up ingredients in the freezer before leaving for home. Testing a Soup . . . using up ingredients in the freezer before leaving for home.Number of Servings: 4
Ingredients
-
5 Mixed Red, Yellow and Orange Sweet Peppers
1/4 cup onion
600 gr chopped tomatoe
200 gr red potato, diced
Garlic and Onion powder to taste
salt and pepper to taste
Directions
Serving Size: Makes about four 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EHAGFELD.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
 Soup Recipe by EJOY-EVELYN via @SparkPeople){kind=link}