Pepper (Red/Yellow) SoupSubmitted by: EJOY-EVELYN
IntroductionTesting a Soup . . . using up ingredients in the freezer before leaving for home. Testing a Soup . . . using up ingredients in the freezer before leaving for home.
5 Mixed Red, Yellow and Orange Sweet Peppers
1/4 cup onion
600 gr chopped tomatoe
200 gr red potato, diced
Garlic and Onion powder to taste
salt and pepper to taste
Serving Size: Makes about four 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EHAGFELD.