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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.1
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Low Carb Almond Pie Crust calories by ingredient
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Low Carb Almond Pie Crust

Submitted by: NEWBEAUTIFULME

Introduction

http://lowcarbdiets.about.com/od/desserts/
r/almondpiecrust.htm
http://lowcarbdiets.about.com/od/desserts/
r/almondpiecrust.htm

Number of Servings: 8

Ingredients

    1 and 1/2 cups almond meal or almond flour
    3 tablespoons melted butter
    Artificial sweetener equal to 3 tablespoons sugar

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Directions

Heat oven to 350 F. Melt the butter (if the pie pan is microwave safe, melt the butter in it) and mix the ingredients up in the pan and pat into place with your fingertips.

Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts to brown it goes quickly.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user NEWBEAUTIFULME.






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