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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 301.5
  • Total Fat: 26.6 g
  • Cholesterol: 12.0 mg
  • Sodium: 148.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Cole Slaw (4 oz) calories by ingredient
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Cole Slaw (4 oz)

Submitted by: LISDAWOP


Number of Servings: 10

Ingredients

    Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
    Mayonaisse (Executive Choice) 1 TBSP, (24 serving= 1.5 Cups)
    Granulated Sugar, .5 cup
    White Vinegar, 1 tsp
    Kosher Salt, 1 tsp

Directions



Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user LISDAWOP.





TAGS:  Side Items |

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