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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 362.2
  • Total Fat: 29.1 g
  • Cholesterol: 57.3 mg
  • Sodium: 196.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Potato Salad ( 6 oz) calories by ingredient
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Potato Salad ( 6 oz)

Submitted by: LISDAWOP


Number of Servings: 19

Ingredients

    Red Potato, 2348 grams
    Hard Boiled Egg, 4 large
    Mayonaisse (Executive Choice) 3 Cups
    French's yellow mustard 2 TBSP
    Brown mustard (Shoprite) 2 TBSP
    Onions, raw, 1 medium (2-1/2" dia)
    Green Peppers (bell peppers), 1 cup, chopped

Directions



Serving Size: 19

Number of Servings: 19

Recipe submitted by SparkPeople user LISDAWOP.





TAGS:  Side Items |

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