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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 498.5
  • Total Fat: 23.0 g
  • Cholesterol: 178.0 mg
  • Sodium: 393.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 62.4 g

View full nutritional breakdown of Bistecca Diavola calories by ingredient
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Bistecca Diavola

Submitted by: IMELDASHOEQUEEN
Bistecca Diavola

Introduction

From delicious From delicious
Number of Servings: 4

Ingredients

    2 Tbl olive oil
    4 x 200g scotch fillet steaks
    2 garlic cloves, chopped
    1 tsp fennel seeds
    1/3 cup sundried tomato paste
    1/2 tsp chilli flakes
    2 Tbl balsamic vinegar
    1/2 cup dry red wine
    1/2 beef consomme

Directions

Heat oil in a pan over high heat. In batches, cook steaks for 2 minutes each side, until seared but still rare. Season then rest, loosely covered for 5 minutes. Reduce heat to medium, the cook garlic, fennel, paste and chilli, stirring for 1 minute. Add vinegar, wine and consomme to pan, bring to the boil, then reduce heat to medium. Cook for 2-3 minutes until reduced. Slice steak and serve with rocket & sauce.

Serving Size: serves 4






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