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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.4
  • Total Fat: 16.2 g
  • Cholesterol: 7.7 mg
  • Sodium: 254.8 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Celery & Parmesan Salad calories by ingredient
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Celery & Parmesan Salad

Submitted by: IMELDASHOEQUEEN
Celery & Parmesan Salad

Introduction

Modified from delicious Modified from delicious
Number of Servings: 6

Ingredients

    2 Tbl olive oil
    3 spring onions, finely chopped
    2 anchovy fillets, finely chopped
    1 tsp toasted celery seeds
    1 tsp celery salt
    2 tsp grated lemon zest & juice from 1 lemon
    1 bunch celery (with leaves), thinly sliced
    2 cups parsley leaves, torn
    2 cups micro herbs
    2/3 cup toasted walnuts
    1/2 cup grated parmesan

Directions

Shake oil, spring onions, anchovy, celery seeds, salt, lemon zest and juice. Stand for 1 hour.

Combine celery, herbs, walnuts and parmesan in a large bowl then toss with dressing.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.






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